New York


Blaue Gans

139 Duane Street, New York, NY 10013

"Traditional Austro-German cooking fare that pays homage to the traditional wholesome Wirtshaus."



239 W. Broadway , New York, NY 10013

"Bâtard is a relaxed, intimate setting for outstanding cuisine"



Cafe Katja

79 Orchard Street, New York, NY 10002


Edi & The Wolf

102 Avenue C, New York, NY 10009

"At Edi & The Wolf, guests are invited to experience Gemütlichkeit, a sense of coviviality and cozy intimacy that comes from the temporary surrender of everday responsibilties."


Werkstatt Brooklyn

509 Coney Island Ave, Brooklyn, NY 11218

"An Austrian Wirtshaus, including Schnitzel, Spätzle, and sweets in Brooklyn"


Café Steinhof

422 7th Ave, Brooklyn, NY 11215

"Austrian Comfort Food"



344 West 11th St New York  NY  10014

"A modern interpretation of classical Viennese cuisine."


Upholstery Winebar

713 Washington Street New York, NY 10014

"The design pays homage to turn-of-the-century Austria, while the menu is
season-driven and contemporary"


Patisserie Salzburg

77 Purchase Street, Rye, NY 10580
1 Christie Place, Scarsdale, NY 10583

"An upscale European-style cafe located in the heart of downtown Rye and Scarsdale, Patisserie Salzburg offers fresh, authentic products in a warm, inviting environment."


Freud NYC

506 LaGuardia Pl, New York, NY 10012

"Vienna in the Heart of Greenwich Village"



109 Washington St, New York, NY 10006


Grünauer Bistro

1578 1st Avenue, New York, NY 10028

"Austrian Cuisine on the Upper East Side"


Café Sabarsky

Neue Galerie, 1048 5th Ave, New York, NY 10028

"Inspiration from the great Viennese cafés that served as important centers of intellectual and artistic life at the turn of the century"


Cut by Wolfgang Puck, New York

99 Church Street New York, NY 10007

"With its own entrance off Church Street, CUT by Wolfgang Puck is where New Yorkers broker deals over power meals, and where Tribeca’s residents come to dine, wine and unwind, while world travelers immerse themselves in downtown NYC’s emerging culinary scene"