Wiener Erdäpfelsuppe (Viennese Potatoe Soup)

Ready in: 1/2h Serves: 4 Complexity: medium Origin: Starters

© By Brücke-Osteuropa (Own work) [CC0], via Wikimedia Commons -  https://commons.wikimedia.org/wiki/File%3AAlt_Wiener_Erd%C3%A4pfelsuppe.JPG  

© By Brücke-Osteuropa (Own work) [CC0], via Wikimedia Commons -  https://commons.wikimedia.org/wiki/File%3AAlt_Wiener_Erd%C3%A4pfelsuppe.JPG
 

Ingredients

200g potatoes, raw and peeled
50g smoked bacon
50g onions
80g carrots
4 table spoons of oil
20g flour
10g mushrooms (dried)
1 1/4 l beef soup
2 table spoons sour cream
pinch of salt

Directions

1. Dice poatoes (approx. 1 cm), onions, bacon, and carrots.

2. Heat oil and roast bacon.
Add onions and carrots until glazed.
Work in flour.

3. Sautee and add soup.
Add mushrooms and cook for approx. ten minute
Work in potatoes and cook until potatoes are ready.
Work in sour cream and add salt.


Image: © By Brücke-Osteuropa (Own work) [CC0], via Wikimedia Commons -  https://commons.wikimedia.org/wiki/File%3AAlt_Wiener_Erd%C3%A4pfelsuppe.JPG