Krautsalat (Coleslaw)

Ready in: 1/2h Serves: 4 Complexity: easy Origin: Starters

  ©  „Bavarian Krautsalat Munich“ von Takeaway - Eigenes Werk. Lizenziert unter CC BY-SA 3.0 über Wikimedia Commons -  https://commons.wikimedia.org/wiki/File:Bavarian_Krautsalat_Munich.JPG#/media/File:Bavarian_Krautsalat_Munich.JPG

© „Bavarian Krautsalat Munich“ von Takeaway - Eigenes Werk. Lizenziert unter CC BY-SA 3.0 über Wikimedia Commons - https://commons.wikimedia.org/wiki/File:Bavarian_Krautsalat_Munich.JPG#/media/File:Bavarian_Krautsalat_Munich.JPG

Ingredients

600g white cabbage
80g smoked bacon
1/4l water or broth
3 table spoons cider vinegar
3 table spoons oil
pinch of salt
caraway

Directions

1. Slice and salt cabbage
Add caraway and vinegar to water/broth.
Work in cabbage.

2. Cook cabbage until it is done but not too tender.
Get rid of water residue.

3. Dice and roast bacon.
Add to salad.
Add oil.


Image: © „Bavarian Krautsalat Munich“ von Takeaway - Eigenes Werk. Lizenziert unter CC BY-SA 3.0 über Wikimedia Commons - https://commons.wikimedia.org/wiki/File:Bavarian_Krautsalat_Munich.JPG#/media/File:Bavarian_Krautsalat_Munich.JPG