Ready in: 1/2h Serves: 2 Complexity: easy Origin: Sweets and Desserts
½ - 1 cup apricot jam, depending on number of crepes
1-2 tablespoons dark rum, depending on number of crepes
1-2 tablespoons cognac, depending on number of crepes
Palatschinken (Crepes) (see preceding recipe), as many or as few as you want, powdered sugar.
1. In a pan, over medium heat, warm the apricot jam with the rum and cognac.
2. Spread a generous tablespoon of the jam mixture over each crepe and roll it up.
3. Serve with a sprinkle of powdered sugar.
Image: © Kärnten Werbung, Fotograf: Rauschendorfer